Spiced scone stars with berry compote | Tesco Real Food

Ingredients

• 400g gluten-free self-raising flour, plus extra for dusting
• 2 tsp baking powder
• 2 tsp xanthan gum
• 1 tsp ground mixed spice, plus extra for dusting
• 1½ tsp ground cinnamon
• 75g dairy-free spread
• 2 tbsp Stevia sweet, plus extra to taste
• 1 tsp finely grated orange zest
• 225ml unsweetened soya milk
• 1 egg, beaten (optional, for non-vegans)
• dairy-free coconut yogurt, to serve (optional)
• 225g frozen fruit mix, defrosted
• 1½ tsp cornflour