Vegan Scone Recipe | Tesco Real Food

Ingredients

• 180ml unsweetened soya milk, plus extra for brushing
• 1 lemon, zest and juiced (you need 2 tsp)
• 1 tsp vanilla extract
• 400g self-raising flour, plus extra for dusting
• 1 tsp baking powder
• 100g dairy-free spread
• 40g caster sugar
• 400g tin coconut milk, chilled
• 1 tbsp icing sugar
• blackcurrant (or other fruit) conserve, to serve (optional)