Ingredients
- 2 pounds boneless and skinless Alaska Halibut, Cod, Sole or Salmon
- 2-3 TBS olive oil, as needed
- 2-3 TBS Tony's Chile Arriba seasoning, to taste
- 2-3 pkgs Tony's Fajita veggies (or one large onions and three colorful bell peppers, cut into strips)
- 2 cloves garlic, chopped
- 6-8 flour tortillas
- Tony's Tequila Lime Sauce (or Sour Cream, or Plain Yogurt)
- Tony's Guacamole
- Pico de Gallo
- Grated Cheddar
- Chopped Tomatoes
- Shredded Lettuce
- Lime Wedges
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