Braised Chicory Recipe - Great British Chefs

Ingredients

• 2 chicory, large
• 165ml of Meantime IPA, decanted
• 1/2 orange, juiced
• 2 tbsp of olive oil
• 2 peaches, ripe
• 170ml of distilled vinegar
• 140g of caster sugar
• 50ml of peach juice
• 25ml of hazelnut oil
• 25ml of olive oil
• Chardonnay vinegar, to taste
• 1 bunch of sweet cicely, chopped
• salt
• 1 red chicory, small
• 16 slices of ham, preferably Monmouthshire
• 150g of Gruyère
• 1 tsp poppy seeds, toasted