Braised lamb with chicory | Gourmet Traveller

Ingredients

• Lamb
• 125 ml extra-virgin olive oil (½ cup)
• 2 red onions, thickly sliced into rings
• 3 cloves garlic, thinly sliced
• 1 tbsp dried oregano
• 4 lamb chump chops
• 4 lamb loin chops
• 400 gm canned chopped tomatoes
• 1 tbsp tomato paste
• 700 gm chicory, coarsely chopped
• 250 ml dry white wine (1 cup)
• To serve: crusty bread