Caramelized Onion, Mushroom, Spinach and Gruyere Frittata | Recipe Cart
Frittatas are basically crustless quiches. They are light, fluffy and thick. This frittata is full of caramelized onions, mushrooms, baby spinach and a generous
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Kitchen towel
- Oven mitt
Ingredients
- 12 Large Eggs
- 1/2 Cup Half and Half (or whole milk w/ a splash of heavy cream)
- 1 Large Onion, sliced
- 8 oz Baby Bella Mushrooms,
- 2-3 Cups Fresh Baby Spinach, stems removed and roughly chopped
- 2 Cups Gruyere Cheese, shredded
- 2 Tablespoons Salted Butter
- 2 Tablespoons Olive Oil
- Sea Salt, Black Pepper, Paprika, Red Pepper Flakes, Thyme, Oregano
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