Champion Burritos Recipe | Saputo Cheese
Try making this delicious burrito recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
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Cooking tools:
- Skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Spatula
- Colander
- Microwave
- Plate
Ingredients
- 30 mL (2 tbsp) olive oil
- 1 small onion, coarsely chopped
- 2 garlic cloves, minced
- 200 g (7 oz) ground chicken or turkey
- 30 mL (2 tbsp) all-purpose flour
- 200 g (2 cups) Savoy cabbage, thinly sliced
- 4 Italian plum tomatoes, cut in 1 cm (1/2 in) dice
- 60 mL (1/4 cup) chicken or vegetable stock
- 180 mL (3/4 cup) canned navy beans, rinsed and drained
- 15 mL (1 tbsp) fresh oregano, chopped
- Salt
- freshly ground pepper
- Lime juice, freshly squeezed
- 4 x 20 cm (8 in) whole wheat soft tortillas
- 8 slices of Saputo Monterey Jack cheese
- Sour cream, to taste
- Mild salsa or tomatillo sauce, to taste
- Hot sauce, to taste
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