Champion Burritos

Name: Champion Burritos
Total time: 25 min
Ingredients: 30 ml (2 tbsp) olive oil; 1 small onion, coarsely chopped; 2 cloves garlic, minced; 200 g (7 oz) ground chicken or turkey; 30 ml (2 tbsp) all-purpose flour; 200 g (2 cups) Savoy cabbage, thinly sliced; 4 Italian plum tomatoes, in 1 cm (1/2 in) dice; 60 ml (1/4 cup) chicken or vegetable stock; 180 ml (3/4 cup) canned navy beans, rinsed and drained; 15 ml (1 tbsp) fresh oregano, chopped; To taste salt and freshly ground pepper; 4 20 cm (8 in) whole wheat soft tortillas; 8 slices Saputo Monterey Jack cheese; To taste, mild salsa and/or tomatillo sauce

www.neilsondairy.com

- - 15 min - - 25 min - - 4 - 30 ml (2 tbsp) olive oil - 1 small onion, coarsely chopped - 2 cloves garlic, minced - 200 g (7 oz) ground chicken or turkey - 30

View full recipe on www.neilsondairy.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.neilsondairy.com.

Share this recipe:

Cooking tools: