Pan-Fried Mussels - Recipe | Bonapeti.com
Anyone can prepare mussels in a cap, the important thing is to share them with friends. Enjoy the mussels from a master chef. Heat the olive oil in a
Ingredients
- mussels - 2 lb (1 kg) with the shells
- parsley - 1 bunch
- garlic - 5 cloves
- white wine - 1 1/5 cups (300 ml)
- olive oil - 4 - 5 tablespoons
- lemons - juice of 1 lemon
- salt
- black pepper
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