Saganaki Mussels - Recipe | Bonapeti.com

Saganaki Mussels - Recipe | Bonapeti.com

bonapeti.com

A fragrant dish for lovers of seafood and fans of quality cooking! Enjoy the saganaki mussels from a master chef. Heat the olive oil in a deep pan on the

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Ingredients

  • mussels - 17.5 oz (500 g) (for 2 servings)
  • onions - 1 head, finely chopped
  • peppers - 1 green pepper, thin wheels
  • mustard - 1 - 2 tablespoons
  • olive oil - 4 tablespoons
  • white wine - 1 cup
  • feta cheese - 4.5 oz (125 g)
  • parsley - chopped, fresh
  • salt
  • black pepper

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