Saganaki Mussels - Recipe | Bonapeti.com
A fragrant dish for lovers of seafood and fans of quality cooking! Enjoy the saganaki mussels from a master chef. Heat the olive oil in a deep pan on the
Keywords
- saganaki mussels
- saganaki mussels recipe
- how to make saganaki mussels
Ingredients
- mussels - 17.5 oz (500 g) (for 2 servings)
- onions - 1 head, finely chopped
- peppers - 1 green pepper, thin wheels
- mustard - 1 - 2 tablespoons
- olive oil - 4 tablespoons
- white wine - 1 cup
- feta cheese - 4.5 oz (125 g)
- parsley - chopped, fresh
- salt
- black pepper
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