Shepherd's pie with pumpkin | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Shepherd's pie with pumpkin & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 medium Brown onion, finely chopped
- 1 medium Carrot(s), finely chopped
- 1 stick(s) Celery, finely chopped
- 400 g Lean lamb mince
- 1 1/2 cup(s) Beef stock, (375ml)
- 1 tbs Worcestershire sauce
- 2 tbs Tomato paste
- 1 1/2 tsp Dried herbs, Italian variety
- 1 400g can Canned cannellini beans, rinsed, drained
- 240 g Butternut pumpkin, (buy 300g), peeled, chopped
- 1 large Potato(es), peeled, chopped
- 2 x 3 second spray(s) Oil spray
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