Rice Croquettes from The Settlement Cook Book by Lizzie Black Kander
Warm the rice in a double boiler, with enough of the milk to soften it. Add the butter, seasoning and beaten egg, and cook until the egg thickens. Spread the mixture on a shallow plate to cool, the...
Ingredients
- little white pepper
- ½ teaspoon salt
- Cayenne
- 2 tablespoons chopped parsley
- 1 egg
- 2 tablespoons butter
- 2 or 3 tablespoons milk
- 1 pt. cold, cooked rice
More Like This
Rice Griddle Cakes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Chicken and Rice from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Scalloped Potatoes No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Swiss Rice from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Corn Fritters No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Pickled Beets from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Omelet with Flour from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Egg Balls from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com