Scalloped Potatoes No. 2 from The Settlement Cook Book by Lizzie Black Kander

Scalloped Potatoes No. 2 from The Settlement Cook Book by Lizzie Black Kander

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Into a well buttered baking dish place a layer of the potatoes, a layer of grated cheese, bits of butter, salt and pepper, another layer of potatoes, cheese, bits of butter and so on until all of t...

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Ingredients

  • 1 cup milk
  • 1 teaspoon chopped parsley
  • ¼ teaspoon pepper
  • 1 teaspoon salt
  • ¼ cup cracker crumbs
  • 1 qt. parboiled potatoes, sliced
  • 2 tablespoons butter
  • ¼ lb. stale, grated American cheese

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