Swiss Rice from The Settlement Cook Book by Lizzie Black Kander
Add salt to milk. Steam rice in the milk over boiling water 30 to 45 minutes until tender. Add vanilla. When cool add and fold in all but ½ cup of the whipped cream; shape into any desired form...
Ingredients
- 1 pint cream, whipped
- 1 teaspoon salt
- 3 to 3½ cups boiling milk
- 1 cup rice
- Raspberry or cherry juice
- ½ teaspoon vanilla
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