Pomegranate Vinaigrette
Recipe, Pomegranate Vinaigrette, Dress your winter greens and roasted vegetables with this fresh and colorful dressing.
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Cooking tools:
- Blender
- Refrigerator
- Airtight container
Ingredients
- ½ cup pomegranate arils (fresh or frozen)
- ⅓ cup vegetable oil
- 1 to 2 Tablespoons honey or agave syrup (see Notes)
- 1 Tablespoon lemon juice
- 1 Tablespoon vinegar (try white wine or apple cider)
- ½ teaspoon mustard (try Dijon)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
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