Chipotle Breakfast Tostadas

Chipotle Breakfast Tostadas

ortega.com

Crispy tostadas topped with eggs, smoky chipotle sauce, avocado, and cheese make for a bold and satisfying breakfast with a spicy kick.

View full recipe on ortega.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ortega.com.

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Microwave
  • Mixing bowl
  • Spatula
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Plate
  • Spoon

Ingredients

  • 2 links chorizo, removed from casing
  • 2 cups frozen diced potato with onion and green pepper, thawed
  • 1 cup Ortega Traditional Refried Beans
  • 4 tablespoons Ortega Chipotle Aioli Sauce, divided (plus additional for serving)
  • 4 large eggs
  • 4 Ortega Homestyle Tostada Shells, warmed
  • Chopped green onion and pico de gallo for serving

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