Chipotle Breakfast Tostadas
Crispy tostadas topped with eggs, smoky chipotle sauce, avocado, and cheese make for a bold and satisfying breakfast with a spicy kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ortega.com.
Cooking tools:
- Nonstick skillet
- Stove
- Microwave
- Mixing bowl
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 2 links chorizo, removed from casing
- 2 cups frozen diced potato with onion and green pepper, thawed
- 1 cup Ortega Traditional Refried Beans
- 4 tablespoons Ortega Chipotle Aioli Sauce, divided (plus additional for serving)
- 4 large eggs
- 4 Ortega Homestyle Tostada Shells, warmed
- Chopped green onion and pico de gallo for serving
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