Cozonac Recipe | olivemagazine

Name: Cozonac Recipe | olivemagazine
Total time: 135 min
Ingredients: 1 sachet dried fast-action yeast; 65g caster sugar plus 1½ tsp; 250g strong white bread flour sifted; 30g raisins; 75g whole milk; 3 egg yolks; 1 tsp dark rum; 1 tsp vanilla extract; ½ orange zested; ½ lemon zested; 60g unsalted butter softened and cut into chunks, plus extra for the tin; 1 egg white (about 45g); 85g caster sugar; 125g ground walnuts; 15g cocoa powder; 5ml vanilla essence; 5ml dark rum; 150g Turkish delight (a mixture of bright colours) half chopped finely, the rest chopped roughly; 1 egg; demerara sugar for sprinkling

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This sweet Christmas bread, studded with raisins, nuts, chocolate and Turkish delight and infused with rum, comes from Prestige Patisserie in Tottenham, where i

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Ingredients

1 sachet dried fast-action yeast
65g caster sugar plus 1½ tsp
250g strong white bread flour sifted
30g raisins
75g whole milk
3 egg yolks
1 tsp dark rum
1 tsp vanilla extract
½ orange zested
½ lemon zested
60g unsalted butter softened and cut into chunks, plus extra for the tin
1 egg white (about 45g)
85g caster sugar
125g ground walnuts
15g cocoa powder
5ml vanilla essence
5ml dark rum
150g Turkish delight (a mixture of bright colours) half chopped finely, the rest chopped roughly
1 egg
demerara sugar for sprinkling