Cozonac - Detailed Recipe for Beginners - Recipe | Bonapeti.com
To make the perfect cozonac you`ll need experience or this detailed and tried-and-true recipe. Enjoy the cozonac from a master chef. Take a round oven
Keywords
- cozonac
- cozonac recipe
- cozonac detailed recipe
- cozonac for beginners
- how to make cozonac
Ingredients
- eggs - 6, medium - sized
- flour - 2 lb (1 kg)
- sugar - 4/5 cup (200 g)
- yeast - 2 4/5 tbsp (42 g), fresh
- butter - 2/5 cup (100 g)
- oil - 2/5 cup (100 g)
- salt - 1 pinch
- rum - 1 tbsp
- lemons - 1 tbsp, juice and rind
- milk - 1 cup (260 ml)
- for kneading
- flour - 4/5 cup (200 g)
- for sprinkling
- sugar
- for smearing
- eggs - 1 white
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