Butterbean Pâté - Baby Led Kitchen
This Butterbean Pâté is so easy and cheap to make and can be eaten as a spread, rolled into a ball to enjoy on its own or thinned out into a dip. Vegan and allergy friendly too! ...
Ingredients
- Tinned Butterbeans: 125g (small tin)
- Tomato Purée: 2 tablespoons
- Olive Oil: 1 tablespoon
- Lemon: A squeeze
- Rosemary: 1/2 a tsp, dried
- Thyme: 1/2 a tsp, dried
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