Creamy Mushroom Pappardelle - HAPPY VEG

Ingredients

• 450g dry Pappardelle Pasta Nests
• 2 Tbsp. EVOO
• 2 Tbsp. Unsalted Butter
• 1/2 Tsp. Red Pepper Flakes
• 4 cloves Garlic, crushed & minced
• 6 sprigs Fresh Thyme
• 1 Yellow Onion, finely diced
• 113g Shitake Mushrooms, sliced
• 227g Cremini Mushrooms, sliced
• 227g White Button Mushroom Mushrooms, sliced
• 1 C White Wine (I Used Pinot)
• 1 x Hard Cheese Rind
• 1 C Whipping Cream, room temperature
• 1/2 C Grana Padano, shredded
• 1/3 C Fresh Parsley, chopped
• Himalayan Salt & Cracked Pepper