Panzanella Salad recipe by Ruhana Ebrahim

Ingredients

• 3 tablespoons good olive oil
• 1 Ciabatta loaf (cut into half and then 1-inch cubes)
• Good pinch salt
• 2 large tomatoes (cut into 1-inch cubes)
• 1 English cucumber (unpeeled, seeded, sliced ½-inch thick)
• 1 red bell pepper (cut into 1-inch cubes
• 1 yellow bell pepper (cut into 1-inch cubes)
• ½ red onion (thinly sliced)
• Few large basil leaves (chopped)
• Few olives (drained, sliced)
• 1 teaspoon ground garlic paste
• ½ cup Qualifresh Dijonnaise
• 3 tablespoons vinegar
• 2 tablespoons olive oil
• ¼ teaspoon freshly ground black pepper
• Lemon Rosemary Chicken Fillets
• 4 large chicken fillets
• 2 sprigs rosemary
• ½ teaspoon salt (or more)
• 1 teaspoon lemon pepper
• 1 teaspoon ground green chillies
• ¼ teaspoon turmeric powder
• ½ teaspoon paprika powder
• 1 tablespoon ground garlic paste
• 1 tablespoon lemon juice
• Lemon wedges to