MEATLOAF WITH BALSAMIC GLAZE
My Meatloaf with Balsamic Glaze is a high-protein, gluten-free family meal that is beyond delicious! I also add veggies + fresh herbs + Parmesan...so YUMMY!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Cooking tools:
- Loaf pan
- Pepper mill
- Oven
- Stove
- Pan
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb grass fed ground beef
- 1 lb ground chicken (I use dark meat)
- 3 T olive oil
- 1/2 red bell pepper, seeded + diced
- 1/2 green bell pepper, seeded + diced
- 2 shallots, diced
- 5 garlic cloves, crushed + finely minced
- 1/4 t red pepper flakes
- flaky sea salt + freshly ground pepper
- 2 eggs
- 1 T fresh thyme, chopped
- 1 T chives, diced
- 1/2 C freshly grated Parmesan
- 1/2 C plus 1 T ketchup
- 4 T balsamic vinegar
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