Tangy Magic: Best Ever Balsamic Glazed Meatloaf Recipe
Homemade balsamic glazed meatloaf offers a rich, tangy spin on the classic comfort dish. Delightful dinner awaits when you try this sensational family-favorite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.urbanorganic.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Loaf pan
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 pounds (680 grams) ground beef (80/20 blend)
- 1/2 pound (227 grams) ground pork
- 2 large eggs
- 1 cup breadcrumbs (plain or Italian-style)
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
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