German heart biscuits | Eggcellentrecipes.com
Delight in German heart biscuits with a ginger-cinnamon twist! Easy to make, these festive treats are perfect for the holiday season. Try them now at Eggcellentrecipes.com.
Ingredients
- 750 g Plain white flour
- 1 tsp Baking powder
- 2 tsp Ginger (ground)
- 2 tsp Cinnamon ground
- 1 tsp Mixed spice
- 225 g Butter (unsalted)
- Salt
- 115 g Unrefined light muscovado sugar
- 200 g Golden syrup
- 150 g Black treacle
- 500 g Icing sugar
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