Portuguese Chicken and Rice Soup Recipe
This healthy Portuguese Chicken and Rice Soup is super easy to make! Rice and tender chicken pieces, cooked in a flavorful broth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
- Airtight container
- Citrus press
Ingredients
- 800 grams (1 3/4 pounds) chicken cut into pieces
- 2 liters (8 cups) water
- Coriander (to taste)
- 200 grams (1 cup) Long-grain rice or medium-grain rice
- 1 medium onion
- Salt (to taste)
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