Portuguese Chouriço Rice Recipe
This simple Portuguese chouriço rice recipe is simply irresistible! Portuguese chouriço slices mixed in a creamy rice full of flavors!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 75 grams (2 2/3 ounces) Portuguese chouriço
- 125 grams (2/3 cup) long-grain rice
- 50 ml (1/4 cup) olive oil
- 2 medium ripe tomatoes
- 1 medium onion
- About 350 ml (1 1/2 cups) water
- 1 teaspoon salt
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