Recipe: Grilled Salmon with Couscous in Foil Packets - Marla Meridith

Ingredients

• 2 cups cooked pearl couscous
• 1 lb boneless salmon filets (skin on or removed)
• olive oil
• 2 Roma tomatoes, sliced
• 1 large zucchini, sliced
• 1 yellow summer squash. sliced
• 1 red onion, sliced
• ¾ cup sun-dried tomatoes in oil, drained and sliced
• ¾ cup sliced Kalamata olives
• 2 lemons, sliced
• 2 garlic cloves, minced
• freshly ground pepper
• Kosher salt
• 4 fl oz vegetable broth
• ½ cup chopped Italian parsley