Bananas Foster Mille-Feuille Recipe

Ingredients

• 6 oz. ghee ( or melt 1 stick unsalted butter, 8 Tbsp.)
• 24 sheets frozen phyllo dough, thawed (one 9×14-inch roll from a 16 oz. pkg.)
• 2 ½ cups powdered sugar, sifted
• 8 oz. mascarpone cheese
• 1 Tbsp. heavy cream
• 4 Tbsp. unsalted butter
• ¼ cup light brown sugar
• 3 Tbsp. banana liqueur
• 2 Tbsp. dark or light rum
• 1 Tbsp. each heavy cream and light corn syrup
• 1 large banana, sliced ½-inch thick
• 1 cup strawberries, sliced ½-inch thick
• ½ cup sweetened banana chips, crushed