Thai Larb Salad | The Doctor's Kitchen

Name: Thai Larb Salad | The Doctor's Kitchen
Ingredients: firm tofu 3cm cubed; cornflour; sesame oil; lime zest and juice; red chilli finely sliced small chilli; brown sugar; fish sauce (optional); iceburg lettuce Swaps: romaine lettuce, rocket leaves, white cabbage roughly chopped; mint chopped; coriander chopped; thai basil chopped stems removed; cucumber Swaps: courgette, radish finely shaved shaved into ribbons; peanuts roughly chopped; white sesame seeds

www.thedoctorskitchen.com

This salad evokes beautiful flavours from Asia and the dressing is what brings this simple collection of ingredients to life.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.

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Ingredients

firm tofu 3cm cubed
cornflour
sesame oil
lime zest and juice
red chilli finely sliced small chilli
brown sugar
fish sauce (optional)
iceburg lettuce Swaps: romaine lettuce, rocket leaves, white cabbage roughly chopped
mint chopped
coriander chopped
thai basil chopped stems removed
cucumber Swaps: courgette, radish finely shaved shaved into ribbons
peanuts roughly chopped
white sesame seeds