Blueberry Pie – Echo Springs Blueberry Farm
Indulge in a flaky pie crust filled with sweet blueberries, dotted with butter and baked to perfection—6 servings of pure blueberry bliss!
Ingredients
- 1 double 9 inch pie shell
- 4 to 5 cups fresh or frozen blueberries
- 1/4 cup corn starch
- 2 tablespoons flour
- 1 1/4 cups sugar
- 2 drops vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter egg wash (1 egg with a pinch of salt) for glazing
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