Decadent Chocolate Ricotta Olive Oil Cake Recipe – blacksmoker.net
Indulge in the rich, decadent delight of our Chocolate Ricotta Olive Oil Cake – a surprisingly light and moist cake that defies expectations.
Ingredients
- Mascarpone cheese: 8 ounces (1 cup)
- White chocolate chips: 2 cups
- Heavy cream: 1 cup
- Granulated sugar: 2 cups
- All-purpose flour: 2 cups
- Unsweetened cocoa powder: 1 cup
- Baking powder: 1 ½ teaspoons
- Baking soda: 2 teaspoons
- Salt: ½ teaspoon
- Large eggs: 3
- Olive oil: ½ cup
- Pure vanilla extract: 1 teaspoon
- Ricotta cheese: 1 cup
- Sour cream: ½ cup
- Milk: ½ cup (optional)
- Semi-sweet chocolate chips: 2 cups
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