One-Pot Macaroni and Cheese
In a large pot or deep skillet over medium-high heat, brown the pancetta. Add the spices and cook for 1 minute, stirring constantly. Add the broth and milk. Bring to a boil and add the macaroni. Cook
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Ingredients
- 4 oz (115 g) pancetta, diced
- 1 tsp dry mustard
- 1 tsp chili powder
- 3 cups (750 ml) chicken broth
- 2 cups (500 ml) milk
- 2 1/4 cups (340 g) elbow macaroni
- 1/4 cup (60 ml) mascarpone cheese
- 2 cups (200 g) grated sharp cheddar cheese
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