One-Pot Mac and Cheese
| 8 | 30 | 751 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 20 min | 4 | | 1 tbsp | Butter, unsalted | | 3 cup shredded |
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Ingredients
- 1 tbsp Butter, unsalted
- 3 cups shredded Cheddar cheese, reduced fat (18%)
- 2 tsp Dijon mustard
- 1/2 cup Mascarpone cheese
- 2 1/2 cup Partly skimmed milk, 1% M.F.
- 2 cups Pasta, macaroni, elbow, dry
- 1/4 tsp Salt
- 1 cup Water
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