One-Pot Macaroni and Cheese

Name: One-Pot Macaroni and Cheese
Ingredients: 3 1/2 c . water (, plus extra as needed); 1 (12 oz) can evaporated milk; 12 oz elbow macaroni; 1/2 tsp . salt; 1 tsp . cornstarch; 1/2 tsp . dry mustard; 1/4 tsp . hot sauce ((I used a little bit more!)); 6 oz cheddar cheese (, shredded (1 1/2 cups) (I ended up putting in 8 oz because I didn't want leftovers– it ended up being just fine with the extra cheese); 6 oz Monterey Jack cheese (, shredded (1 1/2 cups)); 3 Tbs . unsalted butter; pepper (, to taste)

nondon.net

One-Pot Macaroni and Cheese 3 1/2 c . water (, plus extra as needed) 1 (12 oz) can evaporated milk 12 oz elbow macaroni 1/2 tsp . salt 1 tsp . cornstarch 1/2 ts

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Ingredients

3 1/2 c . water (, plus extra as needed)
1 (12 oz) can evaporated milk
12 oz elbow macaroni
1/2 tsp . salt
1 tsp . cornstarch
1/2 tsp . dry mustard
1/4 tsp . hot sauce ((I used a little bit more!))
6 oz cheddar cheese (, shredded (1 1/2 cups) (I ended up putting in 8 oz because I didn't want leftovers– it ended up being just fine with the extra cheese)
6 oz Monterey Jack cheese (, shredded (1 1/2 cups))
3 Tbs . unsalted butter
pepper (, to taste)