Dungeness Crab Caesar Salad
Crowd Cow delivers the very best craft meat from the farm to your table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crowdcow.com.
Ingredients
- 2lbs Dungeness Crab legs (1/4lb of shelled crab per person)
- 1 head Romaine lettuce
- 4 small garlic cloves, minced
- 1 tsp anchovy paste
- 3 tbsp fresh lemon juice
- 2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 cup mayonnaise
- 1/2 cup Parmigiano Reggiano, grated
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 cup croutons
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