Simple Moroccan lamb recipe | Cosy Life
Warm up with this easy 1-hour Moroccan lamb recipe, perfect for cold days. Serve with rice and veggies.
Ingredients
- 450g lean diced lamb
- 1 onion finely chopped
- 1 tablespoon tomato puree
- 1 teaspoon ground cumin
- 1 teaspoon chilli powder
- 1 teaspoon chopped mint
- 1 teaspoon chopped coriander
- 1 clove garlic crushed
- 150ml beef stock (made with a stock cube)
- 2 teaspoons cornflour, blended with 1 tablespoon water
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