Slow Roasted Moroccan Spiced Leg of Lamb - Healthy World Cuisine

Ingredients

• 1 Onion ((peeled and roughly chopped))
• 2 tablespoon Olive oil
• 2 teaspoon paprika
• 1 teaspoon turmeric ( ground)
• 1 pinch saffron ((1 small pinch in 1/8 cup hot water))
• 1 teaspoon cinnamon ( ground)
• 2 teaspoon cumin ( ground)
• 1 teaspoon coriander ( ground)
• salt and pepper (to taste)
• 1 teaspoon sugar (or sugar substitute (if not following a low carb diet then can add honey))
• 1 cup parsley (roughly chopped)
• 4.5 pounds Leg of lamb (semi boneless)
• 2 onions ( (peeled and quartered))
• 10 cloves garlic (whole peeled (6- embedded in the leg of lamb and 4 for the bottom on the pan))
• 1 heavy duty aluminum foil (large piece big enough to seal the roast. )
• 1 cup chicken broth
• 2 tablespoon lemon juice
• Salt and pepper ( to taste)
• juice from the pan strained
• 1 tablespoon cornstarch
• 3 tablespoon water
• 1 tablespoon butter
• 1 tablespoon parsley chopped (optional)