Pumpkin Cheesecake - Golden Blossom Honey

Ingredients

• 4 tablespoons butter, melted
• 3/4 cup graham cracker crumbs
• 1/2 cup crushed gingersnap cookies
• 1 tablespoon GOLDEN BLOSSOM HONEY
• 1 teaspoon cinnamon
• 1 cup heavy whipping cream
• 24 ounces cream cheese, room temperature
• 3/4 cup GOLDEN BLOSSOM HONEY
• 3 eggs
• 1 1/2 cups solid pack pumpkin (not pie filling)
• 1 teaspoon ginger
• 1/2 teaspoon ground cloves
• 1/4 cup pecan pieces
• whipped cream