Grilled Vegetables with Spicy Hummus & Pine Nuts Recipe | Rustle Up
A colourful and flavoursome grilled vegetable dish, served with homemade spicy hummus and crunchy pine nuts. A delicious vegetarian meal perfect for a summer BBQ or a cool autumn evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 2 Carrots
- 2 Beetroots
- 150 g Mushrooms
- 2 Yellow courgette
- 2 tbsp Olive oil
- 1 Canned chickpeas
- 2 tbsp Tahini
- 2 Garlic clove
- 1 Lemon
- 100 ml Water
- 1 tsp Cayenne pepper
- 1 Salt & pepper
- 50 g Pine nuts
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