Harvest Stew | Dimlama | Global Table Adventure
Experience the flavors of Uzbekistan with Harvest Stew (Dimlama) – a one-pot meal featuring lamb, layered veggies, and a luscious brown gravy. Perfect for fall harvest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 1/2-1 lb lamb (, cubed -OR-)
- 1/2-1 lb beef (, cubed)
- 1 large onion (, sliced in quarter moons)
- 5 small yellow potatoes (, cut in half)
- 2-3 large carrot (, peeled and sliced)
- 2 red bell pepper (, sliced into strips)
- 2 large tomato (, cut in wedges)
- 5 cloves garlic (, quartered)
- 3 green onion (, sliced)
- 1 1/2 tsp cumin seeds
- 1 small green cabbage (, cut in hunks)
- salt
- pepper
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