Vegetarian rice porridge: A vegetarian porridge for every occasion

Ingredients

• ½ cup rice
• 2 tsp salt
• ¼ cup shelled peanuts
• 8 dried shiitake mushrooms
• 12 dried straw mushrooms
• 1 tbsp vegetable oil
• 2″ ginger, sliced into matchsticks
• 2 slices vegetarian ham, cut into small chunks
• ½ medium carrot, very finely diced
• 2 tbsp preserved radish, minced
• 500ml water
• 1 handful fatt choy (发菜 or hair vegetable)
• 2 tsp mushroom seasoning