Veggie rice pot - Good Food Middle East

Ingredients

• 1 tbsp sunflower or groundnut oil
• 2 peppers (one red, one yellow), deseeded and thickly sliced
• 250g pack shiitake or chestnut mushrooms (I used shiitake)
• 250g long grain rice (not the easy-cook type)
• 2 garlic cloves, finely chopped
• 1 heaped tsp five-spice powder
• 3 tbsp dry sherry (optional but worth it)
• 140g frozen petits pois
• 1 tsp sesame oil
• 2 eggs, beaten
• bunch spring onions, sliced diagonally
• 1 tbsp light soy sauce, or more if you like