Chana Dhal with Spring Onions
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
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Ingredients
- 1 Teacup Dhal, Chana (To be soaked for an hour)
- 2-3 Bundles Onion Leeks-Spring Onions (Spring Onions)
- 2 Medium Tomatoes (Chop)
- 2 Tablespoons Cooking Oil (For seasoning and frying)
- 1 Teaspoon Jeera (Cumin Seeds) (Fry ihn oil)
- 1 Tablespoon Ginger Garlic Paste (Fry ihn oil)
- 1 Teaspoon Chilly Powder, Red (Or to taste)
- 1/2 Teaspoon Turmeric Powder (Fry ihn oil)
- 1 Teaspoon Dhania Jeera Powder (Fry ihn oil)
- 1-2 Teaspoons Sugar, Table (to taste - optional)
- 1 Teaspoon Salt (to taste)
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