Ingredients
- neutrales Öl
- 80 g Mandeln
- 1 Stück frische Chilischote
- 70 g Zartbitter-Schokolade
- 60 g Butter
- 1 Ei
- 1 Prise Salz
- 50 g Zucker
- ½ TL Weinstein-Backpulver
- 100 g Zartbitter-Schokolade (50% Kakao)
- 10 g neutrales Öl
- 1 TL Chiliflocken
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