Mango Salsa - Gourmet Done Skinny

Ingredients

• 1 ripe mango (sometimes if I can't find one, I use frozen mango)
• 1/2 cucumber (peeled if desired diced)
• 2 c. cherry tomatoes (cut in quarters)
• 1/4 c. jicama cubed (optional but adds a nice crunch)
• 1/4 c. red onion (finely diced)
• 2 garlic cloves (finely diced)
• 2 basil leaves (finely chopped)
• 1/2 jalapeno (finely diced)
• 1/4 c. cilantro (finely chopped)
• 1 lime (juiced)
• salt and pepper to taste