Mushroom & Goat Cheese Tart - Pepperidge Farm

Ingredients

• 1 large egg yolk
• 1 teaspoon water
• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions
• 1/4 cup plus 1 tablespoon olive oil
• 1/4 cup finely chopped shallot
• 1 pound mushrooms, sliced (about 6 cups)
• 1/4 teaspoon ground black pepper
• 1 tablespoon chopped fresh thyme leaves
• 1 tablespoon chopped fresh Italian parsley
• 4 ounces goat cheese, crumbled