Glazed Duck with sweet & sour blackberry sauce and pak choi | Mrs Bridges

Ingredients

• 200g Mrs Bridges Seedless Bramble Preserve
• 1 teaspoon Sichuan peppercorns
• A pinch of chilli flakes
• 1 star anise
• A couple of slices of root ginger
• 2 garlic cloves, sliced
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 200g jasmine rice
• 2 duck breast fillets (300g)
• 2 pak choi
• 2 cloves garlic, crushed or finely grated
• 1 tablespoon soy sauce
• 2 teaspoons honey
• 2 teaspoons toasted sesame seeds
• 1 spring onion, finely sliced