Egg curry Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Mason jar
Ingredients
- 6 eggs
- 2 tbsp grapeseed oil
- 10g finely chopped ginger
- 1 tbsp tandoori masala, recipe follows
- 1 tsp turmeric
- 1 tsp ground fennel seed
- 150g tomatoes
- 250ml vegetable stock
- 245g natural yoghurt
- 15g chickpea flour
- Pinch of salt and freshly ground pepper
- 2 tbsp Spanish paprika
- 2 tbsp coriander powder
- 2 tbsp cumin powder
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 50g garam masala
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