Creamed Spinach Recipe | Veggie Fest

Name: Creamed Spinach Recipe | Veggie Fest
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1 low-sodium vegetable bouillon cube or equivalent paste (gluten-free if needed); ½ cup water; 1 pound baby spinach (bundled spinach/ kale, Swiss chard); 6 tablespoons cream (dairy or non-sweetened vegan or coconut cream); pinch of salt; Black pepper; Lemon

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This recipe makes spinach, kale, and Swiss chard the most appealing part of the meal. You won’t believe it, but your kids will ask for more.

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Ingredients

2 tablespoons olive oil
1 medium onion, chopped
1 low-sodium vegetable bouillon cube or equivalent paste (gluten-free if needed)
½ cup water
1 pound baby spinach (bundled spinach/ kale, Swiss chard)
6 tablespoons cream (dairy or non-sweetened vegan or coconut cream)
pinch of salt
Black pepper
Lemon