Creamed Spinach Recipe | Veggie Fest

Name: Creamed Spinach Recipe | Veggie Fest
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1 low-sodium vegetable bouillon cube or equivalent paste (gluten-free if needed); ½ cup water; 1 pound baby spinach (bundled spinach/ kale, Swiss chard); 6 tablespoons cream (dairy or non-sweetened vegan or coconut cream); pinch of salt; Black pepper; Lemon

veggiefestchicago.org

This recipe makes spinach, kale, and Swiss chard the most appealing part of the meal. You won’t believe it, but your kids will ask for more.

View full recipe on veggiefestchicago.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.

Share this recipe:

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
1 low-sodium vegetable bouillon cube or equivalent paste (gluten-free if needed)
½ cup water
1 pound baby spinach (bundled spinach/ kale, Swiss chard)
6 tablespoons cream (dairy or non-sweetened vegan or coconut cream)
pinch of salt
Black pepper
Lemon